Farmer aims to fight for title again
Mr Rabbidge was tested on his skills, stamina and strength through a range of tasks including cooking a gourmet meal, building a miniature farm, sheep shearing and fence building. His business skills were also tested in an HR module, a business … Read more on Stuff.co.nz
Matangi banker takes out young farmer title
He said the toughest challenges of the competition, which took place in Auckland and the Kumeu Showgrounds, were sheep shearing and cooking gourmet mussels and venison burgers. "I'm not much of a connoisseur in the kitchen unfortunately." He was … Read more on Stuff.co.nz
Milton N. Kitei, 94, a retired family physician – Philly.com
They enjoyed the Jersey Shore, London, and her gourmet cooking. Besides his daughter, Dr. Kitei is survived by his sons, William and Robert; and four grandchildren. The funeral will be at 3 p.m. Sunday, May 19, at Levine's Funeral Home, 4737 Street Rd … Read more on Philly.com
10 things you didn't know about Ashley Martin
7 She does not do the club or party scene, opting instead to spend quality time with friends at their homes or to entertain and put her cooking skills to work. Never took a cooking class, but considers herself a gourmet cook. 8 Lives in the now! She … Read more on Jamaica Gleaner
Today, as New York Ravioli & Pasta Company begins to celebrate their 20th Anniversary, owners Dave Creo and Paul Moncada look back from what started as an idea in an attic with eight ravioli fillings to a company that is now a leader within the fresh and frozen pasta industry. Their recipe for success was built upon their close relationship as friends and business partners and the desire to create the best tasting ravioli and pasta products available in todays marketplace.
New York Ravioli & Pasta Company now offers retailers, foodservice operators and private label customers a line of 35 different specialty filled ravioli that come in such offerings as Wild Mushroom and Truffle, Broccoli Rabe & Mozzarella, Lobster with Squid Ink Stripes, Porcini Mushroom, Prosciutto & Provolone and Sundried Tomato & Smoked Mozzarella. In addition, New York Ravioli & Pasta Company also offers a large variety of other premium pasta items that include Jumbo Stuffed Shells, Jumbo Stuffed Manicotti, Stuffed Rigatoni, Tortellini, Tortelloni, Cavatelli, Gnocchi, 20 fresh cuts of pasta and 12 varieties of pasta sauces.
In celebration of the milestone, New York Ravioli & Pasta Company will donate 20% of its May retail store sales during the days of Monday, Tuesday, Wednesday and Thursday to support the Nassau Hurricane Recovery Fund. Also, each Friday in the month of May, the 20th store customer will receive a $ 25.00 New York Ravioli & Pasta Company gift certificate. Throughout the month, New York Ravioli & Pasta Company customers will be offered 20 deals for 20 days through their company Facebook and Twitter pages. Offers will include discounts on a range of New York Ravioli & Pasta Companys best-selling products.
The Nassau Hurricane Recovery Fund was created by Nassau County Executive Edward P. Mangano in November 2012 to collect and organize donations and distribute them to victims of Hurricane Sandy. Priority is given to those applicants who are not entitled to reimbursement from FEMA, do not have homeowners insurance or flood insurance, and are not receiving assistance from other government relief programs. Approximately 2,200 New York residents whose homes are uninhabitable are still being housed in hotels and motels.
Dave and I are Long Island natives and we understand the tremendous impact that Hurricane Sandy continues to still have on Long Island. The people of Long Island have been very supportive of us for the past 20 years and this is a way for us to support them, said Paul Moncada, National Sales Manager of New York Ravioli & Pasta Company.
New York Ravioli & Pasta Company has seen tremendous growth during the past twelve months from their branded line of all natural children ravioli named Jolie Ravioli. Jolie Ravioli are made with 100% Whole Milk Ricotta Cheese, Non GMO Flour, are Trans Fat Free and made without Additives, Preservatives or Artificial Colors. Jolie Ravioli come in six kid friendly fun shapes named Rocky the Rocket Ship, Hailey the Heart, Stella the Star, Cooper the Car, Buddy the Bear and Daisy the Dinosaur. Jolie Ravioli are made with four delicious fillings including: Traditional Cheese made with 100% Whole Milk Ricotta Cheese, Cheese & Broccoli, Pizza-rolis and Mac & Cheezy each made with Low Fat Ricotta Cheese.
New York Ravioli & Pasta Company is located at 12 South Denton Avenue in New Hyde, New York in a state of the art HACCP approved facility with a retail store attached to the front of their location for easy consumer access.
The first 20 years have been an incredible ride. Weve been blessed to have employees who are dedicated as we are to making quality pasta products and providing excellent customer service. I cant wait to see what the next 20 years bring, said Dave Creo, of New York Ravioli & Pasta Company.
About New York Ravioli & Pasta Company
New York Ravioli & Pasta Company is located in New Hyde Park, New York and operates in a state-of-the-art HACCP approved facility and prides itself in making only the highest quality All Natural Gourmet Ravioli and fresh pasta products. New York Ravioli & Pasta Company manufactures a wide variety of All Natural pasta products made with 100% Whole Milk Ricotta Cheese, Non GMO Flour, and are Trans Fat Free made without Additives, Preservatives or Artificial Colors. New York Ravioli & Pasta Companys product lines include: Square and Round Ravioli that are available in 35 different specialty fillings, Jumbo Stuffed Shells, Jumbo Stuffed Manicotti, Stuffed Rigatoni, Tortellini/Tortelloni, Cavatelli, Gnocchi and 20 cuts of fresh pasta. New York Ravioli & Pasta Company also offers its customers a line of kid friendly assorted fun shaped ravioli and 12 varieties of pasta sauces. New York Ravioli & Pasta Companys products are available for Supermarket Chains, Independent Supermarkets, Club Stores, Gourmet Stores, National Restaurant Chains, Independent Restaurants, Hospitality and Casino operators and for Private Label. New York Ravioli & Pasta Company was established in 1993 and maintains a high standard of product quality, customer service and uniqueness. For more information about New York Ravioli & Pasta Company, contact Paul Moncada at 1-888-588-7287 (LUV-RAVS) or e-mail him at paul(at)nyravioli(dot)com.
After an extensive renovation of the previous Eclisse Mediterraneo/Laguna space, former White Plains resident, John Gazzola, returns home to open a 6,000 square foot, 100 plus seat Italian restaurant and bar in the heart of White Plains thriving restaurant scene. Serving family style portions of classic Italian dishes and Brick Oven pizza, Mulberry Street offers a menu sure to please everyone. Combine great food with a 45 foot long White Carrera marble bar, extensive wine list, and weekend piano players, Mulberry Street appeals to the mature bar-goer just as well.
Were excited to be joining White Plains growing restaurant community, says John Gazzola. As one of 5 restaurant projects we have planned for downtown White Plains, we are most excited about taking our first step with Mulberry Street. In these economic times, a quality meal at an affordable price in a comfortable setting is in high demand.
The menu at Mulberry Street is filled with favorites that diners have come to know and love. Big, bold platters of food, made from the highest quality ingredients, evoke the simple pleasures of family style dining. Brick Oven Pizzas, made from the same recipes as the classic Little Italy Pizzerias, are perfect to share as an appetizer or to take home to the family. Whether its linguini, rigatoni, angel hair, or spaghetti, with everything from alfredo sauce to vodka sauce, these simple dishes are sure to please the most sophisticated palates. Chicken dishes from scarpariello to saltimbocca, veal parmigiana to veal marsala, and seafood from scampi to fra diavolo are just a few favorites from the menu. For dessert, try Juniors NY Cheesecake, chocolate chip cannoli, and of course, the smoothest Tiramisu in town.
Boasting a mile long marble bar, Mulberry Street is destined to be a favorite of Westchesters mature nightlife crowd. A bottle of Red, a bottle of White, the carefully constructed wine program features outstanding options of both. Weekend Piano Players perform sing along favorites, while seasoned bartenders mix cocktail classics. Pull up a Stool, Grab a Drink, Sing a Song!
Possibly the most appealing feature of the Mulberry Street space is the 100 person banquet room. The versatility of this room allows for groups of any size and for any occasion. Whether its a 20 person business meeting, 50 person baby shower, or 100 person reception, Mulberry Street has the capability to provide an entirely personalized experience for its guests.
Mulberry Street serves lunch and dinner, seven days a week. For more information, or to make a reservation, please visit http://www.MulberryStreetWP.com or call (914) 761-1111.
Palak Paneer ( Paneer cheese in spinach sauce)
Add the cumin and chilli and salt and cook for another ten minutes. 4. Pour the spinach puree to the … not been tested by taste.com.au. While we do review all member recipes, we do not guarantee that the recipe is suitable for individual dietary … Read more on Taste.com.au
Sweet chilli pork stir-fry
Divide the pork and noodles among serving bowls and serve with the lettuce. As the weather starts to cool, find out how to make the most of the season with our autumn recipe collection and plan the perfect dinner party with our autumn harvest menu plan. Read more on Taste.com.au
Breed insects to improve human food security: UN report
This is nonsense, a misconception that must be corrected," says lead author Arnold van Huis, who has helped write a Dutch insect recipe book that includes mealyworm pizza and locust ravioli. Westerners … Roll up in tortillas with chilli sauce and … Read more on The Guardian
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