Chef Jason Hill of www.CookingSessions.com and the Chef Tips app on iTunes shares his best vegetarian chili recipe in this episode of “Chef Tips.” Vegetarian recipes are popular for their health benefits. This vegetarian chili is full of flavor and perfect for a party. Chef Jason Hill of Chef Tips explains how to make it.
1 green pepper, seeded and chopped 1 cup onions, chopped 1 clove garlic, crushed 1 Tablespoon Oil 1 lb. stew meat (cut into 1/2 inch pieces) 3 T. Flour 2 T. Oil 2 28oz. cans whole tomatoes (drained and cut into 1/4′s) 3 16oz. cans kidney beans, drained and rinsed 1 8oz. can tomatoe sauce 1 -2 T Chili powder 2 teaspoons salt Coat stew meat with flour. Cook veggies in oil for 5 mins. Remove veggies and add coated stew meat and brown in 2 T. oil. Add rest of ingredients and heat until boiling, reduce heat and simmer until meat is tender. About 2 hours. If using a I cook the veggies and brown the meat put in the crockpot with the rest of the ingredients and cook lower for 6 hours or until meat is very tender. Serve over rice or tortilla chips. Enjoy.