Stay for: Superb degustation dinners, cooking demonstrations and wine and cheese tastings at Tastings at the Top, the annual three-day epicurean eat-in held at Peppers Cradle Mountain Lodge, from June 22-24. Road transfers from Devonport or Launceston …
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Food book of the week: The Intolerant Gourmet by Pippa Kendrick
I have cooked regularly from it and, as far as I know, don't have any allergies or intolerances – although I definitely become unsettled around boiled spinach. One of my favourites at this time of year is this simple pork dish, just right for a …
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